People always think of vermicelli in the form of kheer or as a sweet dish that can be enjoyed at a religious festival. For some reason, we are not able to break from this perception and therefore keep restricting our culinary skills. The most common issue people face is that they would have a packet of open vermicelli (after making kheer) and would not know what to do with it. Rather than letting good food go to waste, use it to make delicious savoury dishes that will make you drool.
Here Are 5 Savoury Sevai/Vermicelli Recipes That Are Must-Try:
This recipe will help you make desi-style masaledar seviyan at home. It is a classic breakfast in many households as it provides a wholesome meal to start the day. If you haven’t tried this recipe then you should definitely make it at home.
Click here for the full recipe of Namkeen Sevai
Crunchy Sevai Chicken
Everybody loves chicken. It tastes delicious whenever it Is placed in a wrap or roll. In this recipe, we are using seviyan to make a crunchy chicken wrap that has the hidden surprise of spinach. This wrap is yummy and juicy!
Click here for the full recipe of Crunchy Sevai Chicken
Sevai Chicken Biryani
Who doesn’t love chicken biryani! It has everything you want masala, chicken and rice! But, what if you don’t need