“Everyone was selling tacos, everybody was selling tortas, menudo, and pozole, so I wanted to bring to my city something that we didn’t have,” said Martin Luzanilla, the owner of Mexihanas.
During the pandemic, Martin Luzanilla was struggling financially. So he decided to take a chance and start Mexihanas, selling food out of his driveway.
“The pandemic hit, jobs were out the door. We were down to our last $2,000 in the bank and we had no other way of income or resources of