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Hummus Market ($8.26Bn by 2028) Growth Forecast at 7.6% CAGR During 2021 to 2028 COVID Impact and Global Analysis by TheInsightPartners.com

September 12, 2021 by admin

The Hummus Market Growth impelled by increase in demand for the plant-based protein products and health benefits due to rich nutritional profile including proteins, fibers, vitamins, and minerals.

New York, Sept. 08, 2021 (GLOBE NEWSWIRE) — Hummus Market: Key Insights
According to our new research study on “Hummus Market to 2028 – Global Analysis and Forecast – by Type, and Application,” the Hummus Market is projected to reach US$ 8,267.07 million from US$ 4,577.35 million in 2019 by 2028; it is expected to grow at a CAGR of 7.6% from 2021 to 2028. Health benefits associated with the consumption of hummus is catalyzing the growth of hummus market.

Hummus Market: Competition Landscape and Key Developments
are Bakkavor Group; Cedar’s Mediterranean Foods Inc.; Haliburton International Foods; Strauss Group; Tribe Hummus; Hope Foods, LLC; Fountain of Health; Hummus Goodness; Boar’s Head Brand; and Lantana Foods are among the key hummus market players.

In 2020, Europe held the largest share of the global hummus market. Germany, France, Italy, the UK, and Russia are among the major countries in Europe. Consumers in these countries are shifting to a plant-based diet. According to a veganism-related research in Europe conducted by Veganz, a Berlin-based vegan supermarket chain, the number of vegans doubled from 1.3 million in 2016 to 2.6 million in 2020.

Get Exclusive Sample Pages of Hummus Market – COVID-19 Impact and Global Analysis with Strategic Insights at https://www.theinsightpartners.com/sample/TIPRE00007825/

Furthermore, according to a report published by the EU-funded SMART PROTEIN project, the plant-based industry in

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Posted in: Fat Free Food Tagged: 826Bn, Analysis, CAGR, COVID, Forecast, global, Growth, Hummus, Impact, Market, TheInsightPartnerscom

Global Food Security: Improved Monitoring Framework Needed to Assess and Report on Feed the Future’s Performance

September 12, 2021 by admin

What GAO Found

Feed the Future (FTF), a U.S. government–wide global food security initiative coordinated by the U.S. Agency for International Development (USAID), collects data to monitor how FTF projects promote agriculture, resilience, and nutrition (see photos). However, USAID and its FTF partner agencies are limited in their ability to use performance data to assess the initiative’s progress because they have not set FTF-wide performance goals and few FTF indicators fully meet two key attributes of successful performance indicators. Specifically, only three of 40 performance indicators both (1) were clearly linked to the initiative’s overarching goal and (2) had measurable targets. FTF has targets for its overarching goal of reducing poverty and child stunting; however, the FTF agencies cannot determine how the results of FTF’s projects contribute to this overarching goal. USAID officials said it is difficult to set FTF-wide performance goals and targets because of the initiative’s breadth. However, prior GAO work provides strategies to help the agencies conduct meaningful FTF-wide performance monitoring.

Examples of Feed the Future’s Agriculture, Resilience, and Nutrition Projects

Examples of Feed the Future's Agriculture, Resilience, and Nutrition Projects

USAID’S 2017–2020 public reports on FTF include some information on FTF’s projects, but contain unclear and unsupported statements on its progress. USAID followed two of four leading practices on performance reporting by including baseline or trend data and discussing data limitations in the FTF reports. However, the reports did not describe how the performance data align with and can be used to assess progress toward FTF’s objectives—another leading practice. Further, the reports did not outline performance

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Posted in: International Food Tagged: Assess, Feed, food, Framework, Futures, global, Improved, Monitoring, Needed, Performance, Report, security

Global weather disruptions, food commodity prices, and economic activity

September 2, 2021 by admin

Global weather disruptions, food commodity prices, and economic activity: A global warning for advanced countries

The Intergovernmental Panel on Climate Change (IPCC) projects a significant rise in the frequency, duration, and intensity of extreme weather events such as droughts, heatwaves and heavy rainfall (IPCC 2021). The direct local economic repercussions of such events are considered to be greater in low-income countries because these countries typically already have hotter climates, which implies that ecosystems are closer to their biophysical limits, and have less access to technology that can mitigate the consequences of extreme weather. Moreover, most low-income countries have very high shares of agriculture in economic activity, which is the most vulnerable sector to weather shocks (Nordhaus 2006, Dell et al. 2012, Noy 2012, Tol 2015, Cruz and Rossi-Hansberg 2021). Since poor countries have to bear the bulk of the climate change burden, it is often argued that this acts as a disincentive for rich economies to mitigate their greenhouse gas emissions (Althor et al. 2016).

However, the rise in the frequency and intensity of severe weather events around the globe, as well as crop diseases and pests due to climate change, could also have an impact on the economic performance of countries that are not directly exposed to the extreme events through global agricultural production shortfalls and surges in food commodity prices. Specifically, since global production of the most important crops is concentrated in a small number of major producing regions that are vulnerable to extreme weather conditions, the IPCC

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Posted in: International Food Tagged: activity, commodity, disruptions, economic, food, global, prices, weather

More Global Marketplaces open early for the Epcot Food & Wine Festival

August 24, 2021 by admin
Please note: some posts may contain affiliate links which means our team could earn money if you purchase products from our site
More Global Marketplaces open early for the Epcot Food & Wine Festival 1

More Global Marketplaces are opening at the Epcot International Food and Wine Festival on October 1, 2021. Even more exciting than that, some Global Marketplaces opened early! Take a look.

Related – Restaurant Marrakesh is now overflow seating for Epcot Food & Wine Festival

More Global Marketplaces open early for the Epcot Food & Wine Festival 2

Ireland (Near United Kingdom)

Food:

  • Fisherman’s Seafood Pie
    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
    • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages:

  • Kilkenny Irish Cream Ale
    • Bunratty Mead Honey Wine
    • Guinness Baileys Shake

Related – The New Food And Wine MagicBands Are A Delicious Treat

More Global Marketplaces open early for the Epcot Food & Wine Festival 3

Spain (Between Italy and Germany)

Food:

  • Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat friendly)
  • Spanish-style Paella with Rice, Chorizo, and Shrimp (gluten/wheat friendly)
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten/wheat friendly)

Beverages:

  • Estrella Galicia Cerveza Especial Lager (new)
  • Avaline White Blend (new)
  • Faustino VII Rioja Rosado (new)
  • Espelt Garnacha
  • Wine Flight
More Global Marketplaces open early for the Epcot Food & Wine Festival 4

The Alps (Near Germany)

Food:

  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
  • Blueberry and Almond Frangipane Tart with Crème Fraîche  

Beverages:

  • Huber Vision Grüner Veltliner, Austria (new)
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre
… Read More
Posted in: International Food Tagged: early, EPCOT, Festival, food, global, marketplaces, open, Wine

Reforestation hopes threaten global food security, Oxfam warns | Carbon offsetting

August 11, 2021 by admin

Governments and businesses hoping to plant trees and restore forests in order to reach net-zero emissions must sharply limit such efforts to avoid driving up food prices in the developing world, the charity Oxfam has warned.

Planting trees has been mooted as one of the key ways of tackling the climate crisis, but the amount of land needed for such forests would be vast, and planting even a fraction of the area needed to offset global greenhouse gas emissions would encroach on the land needed for crops to feed a growing population, according to a report entitled Tightening the net: Net zero climate targets implications for land and food equity.

At least 1.6bn hectares – an area five times the size of India, equivalent to all the land now farmed on the planet – would be required to reach net zero for the planet by 2050 via tree-planting alone. While no one is suggesting planting trees to that extent, the report’s authors said it gave an idea of the scale of planting required, and how limited offsetting should be if food price rises are to be avoided.

Nafkote Dabi, climate policy lead at Oxfam and co-author of the report, explained: “It is difficult to tell how much land would be required, as governments have not been transparent about how they plan to meet their net-zero commitments. But many countries and companies are talking about afforestation and reforestation, and the first question is: where is this land going to come

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Posted in: International Food Tagged: Carbon, food, global, hopes, offsetting, Oxfam, Reforestation, security, threaten, warns
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