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Fat Free Food

Impossible Foods launches chicken substitute in U.S. restaurants

Impossible Foods’ chicken substitute at Fuku

Source: Katelyn Perry

Impossible Foods on Tuesday launched its meatless chicken nuggets in restaurants and announced plans to bring the new offering to supermarkets by the end of the month.

In the last decade, chicken has overtaken beef as Americans’ top meat choice, making it a target for the companies like Impossible that are looking to replace or reduce consumption of animal meat. The Impossible Chicken Nuggets help the company catch up to rival Beyond Meat, which launched chicken tenders in U.S. restaurants this July, more than two years after discontinuing its original chicken

Healthy Food

SuperSNAP Helps Food Insecure Households Afford Healthy Foods

Led by UNC-Chapel Hill researchers, a new JAMA study showed that an additional $40 per month for SNAP beneficiaries substantially increased the purchase of healthier food options for people who struggle with food insecurity.

CHAPEL HILL, NC – Food insecurity is associated with a less healthy diet. And using the Supplemental Nutrition Assistance Program (SNAP), formerly referred to as food stamps, is associated with reduced food insecurity, though it’s unclear if beneficiaries can afford to purchase enough healthy foods. So the National Institute of Food and Agriculture sponsored the creation of SuperSNAP, which provides SNAP

Healthy Food

Sweetgreen CEO Deletes Post Suggesting Healthy Foods Could Prevent COVID After Backlash

Amid online backlash, Sweetgreen CEO Jonathan Neman has deleted his post suggesting that healthier food could save Americans from what he believes to be the “underlying problem” of the COVID-19 pandemic.

In a Tuesday LinkedIn post, Neman shared his thoughts on the nation’s current coronavirus crisis and called for “health mandates”—which he likened to vaccine and face mask requirements implemented in cities and businesses across the country.

“78% of hospitalizations due to COVID are Obese and Overweight people,” Neman wrote. “Is there an underlying problem that perhaps we have not given enough attention to? Is there another way to

Trending Food

The 20 Trending Foods That Are Good for the Environment

In a time where everything on our social feed is visual, food trends quickly morph into statements: That stack of pancakes gets a designer twist, while plain old noodles get turned into trending chips. We’re also in an era of climate change, which means that recreating the latest food trends quickly leads to questions about ingredient’s sustainability.

Our global food system currently accounts for 25 percent of man-made fossil fuel emissions, according to one recent study, and that number could rise even higher in the near future. Luckily, there is a way to stay ahead of the foodie curve 

Fat Free Food

Foods with high protein, saturated fatty acids linked to better thyroid function

August 19, 2021

2 min read

The authors report no relevant financial disclosures.

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Eating more foods that are high in protein and saturated fatty acids is associated with better thyroid function, according to findings from a cross-sectional study published

Fat Free Food

Kraft Foods Issues ‘Mayo Culpa’ For Making Fat-Free Mayonnaise

Kraft Foods admitted its fat-free mayonnaise just doesn’t cut the mustard.

So the company is discontinuing the product, though other reduced-fat versions of the condiment will remain, according to Today.

Kraft first introduced its fat-free mayo in the early ’90s, but the company apparently realized after three decades that it was a bad idea.

“Let this be a lesson to you all to not fix what isn’t broken,” a company spokesperson told

Kraft announced the condiment cancellation on Tuesday through a “mayo culpa” on Twitter.

Though Kraft claimed its decision is based solely on the quality ― or lack

Food Recipes

Eric Adjepong and AYO Foods create joyful, flavorful food, interview

While Chef Eric Adjepong sparked a conversation about African Diaspora while on Top Chef that food discussion didn’t disappear after he packed his knives. Showing how and why African flavors and recipes have and will continue to influence food on the plate is a bigger part of the culinary conversation. Through this partnership with AYO Foods, more people will get a taste of those recipes and will have a greater appreciation for that food journey.

Food trends ebb and flow. The reality is that just because one culture uses a particular name for a dish or ingredient doesn’t mean that