With restaurants like Tian in Vienna, Gauthier Soho in London and Eleven Madison Park providing totally plant-primarily based menus, gone are the days of just a single veggie option on the menu. However, the one trend that we’ve reserved judgment on is a foodservice trend. From cooking types to star components, you can count on numerous of the items on this list to grow to be a permanent component of the culinary landscape even beyond 2021.
4. New Omnichannel Eating – As foodservice and retail domains increasingly overlap, customers can consume what they want, when and where they want it. Traditional hospitality is receiving edged out, specifically with COVID-19 providing buyers a lot more time to remain at home and sharpen their own culinary prowess. In 2021, numerous food trends we’ve noticed commence this year will probably carry over, specifically as the COVID-19 pandemic continues and people continue to cook at house, order take-out, and get far more factors than ever delivered.
The Specialty Food Association’s Trendspotter Panel has identified trend predictions for 2021, noting COVID-19’s massive disruption to the food and beverage industry. When it comes to upmarket beverage flavors, watch for elderflower, lavender and other all-natural floral flavors to add to the food trends of 2022. As such, with the pandemic still uncontained, restaurants have turned to other sources to improve the likelihood of their survival.
Addressing the issue of urban meals deserts, increasing ultra-urban farm produce as a meals trend in 2022 will bring fresh foods to … Read More