fatfree

100 Percent Vegan, Gluten-Free, Trans Fat-Free Plantain Chips are the Perfect Snack for You!

Three Great Flavors: Sour Cream and Onion, Chili Garlic, and Regular

Mr. Favourite plantain chips are 100 percent vegan, gluten-free, and trans fat-free. Plantains, a type of banana, are believed to have originated from Southeast Asia, although other sources place them in eastern Africa as early as 3000 BCs.

Mr. Favourite plantain chips are 100 percent vegan, gluten-free, and trans fat-free. Plantains, a type of banana, are believed to have originated from Southeast Asia, although other sources place them in eastern Africa as early as 3000 BCs.

Mr. Favourite plantain chips are 100 percent vegan, gluten-free, and trans fat-free. Plantains, a type of banana, are believed to have originated from Southeast Asia, although other sources place them in eastern Africa as early as 3000 BCs.
Mr. Favourite has taken plantains and created chips for every occasion. The chips are great if you are craving a snack that is crunchy and savory,

Mr. Favourite has taken plantains and created chips for every occasion. The chips are great if you are craving a snack that is crunchy and savory,

Mr. Favourite has taken plantains and created chips for every occasion. The chips are great if you are craving a snack that is crunchy and savory,

PALM BEACH, FL, Aug. 25, 2021 (GLOBE NEWSWIRE) — Plantain, a good source of fiber, vitamins, and minerals, now comes in three delicious chip flavors from Mr. Favourite.

“We wanted to make a healthier chip that is also tasty,” said Ani Paulose, founder of the Canadian-based Mr. Favourite, which makes a variety of plantain chips that will soon be available in the U.S. “We have delightful flavors, such as Chili Garlic, Sour Cream and Onion, and, of course, our regular variety when simple is sometimes better.”

Paulose pointed out that Mr. Favourite chips are 100 percent vegan, gluten-free, and trans fat-free.

“They are the perfect snack for everyone. We make our

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Kraft Foods Issues ‘Mayo Culpa’ For Making Fat-Free Mayonnaise

Kraft Foods admitted its fat-free mayonnaise just doesn’t cut the mustard.

So the company is discontinuing the product, though other reduced-fat versions of the condiment will remain, according to Today.

Kraft first introduced its fat-free mayo in the early ’90s, but the company apparently realized after three decades that it was a bad idea.

“Let this be a lesson to you all to not fix what isn’t broken,” a company spokesperson told Today.com.

Kraft announced the condiment cancellation on Tuesday through a “mayo culpa” on Twitter.

Though Kraft claimed its decision is based solely on the quality ― or lack thereof ― of its fat-free mayonnaise, it smelled a little funny to Food & Wine writer Mike Pomranz.

He noted that the mayo was created in response to consumer demand “and its flavor didn’t prohibit it from being sold for 28 years.”

“So saying it’s being axed simply due to its low quality feels a bit disingenuous,” he wrote. “The larger picture here is likely that low-fat diets have fallen out of favor, and Fat Free Mayo probably isn’t meeting the demand of a substantial enough audience, regardless of its quality.”

He added that he doesn’t expect much lamenting for the product.

“For mayonnaise fans, this is one thing ’90s kids remember that they probably won’t feel any nostalgia for,” Pomranz wrote.

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Kraft discontinues fat-free mayo in ‘mayo culpa’

Kraft will no longer sell its fat-free mayo, after deciding that it doesn’t live up to the company standards.

In a tweet posted on Tuesday, the brand shared a mock breakup text conversation to make the announcement.

“sooooo i’m officially done selling fat-free mayo. i mean it, i’m done,” the company’s Twitter account posted. “instead i’m gonna put my energy into making us the mayo of mayonnaise like i’ve always wanted. consider this my mayo culpa.”

A mock text conversation shared by @RealKraftMayo.Courtesy Kraft

They added that Kraft owes “it to my mayo lovers bc we deserve nothing less than velvety smooth mayo in our fridges.”

In a statement to TODAY Food, a brand spokesperson confirmed the news.

“We at Kraft are passionate about mayo and unfortunately our fat free variety just doesn’t live up to our standards for what Mayo should be,” they said. “We know some people are going to be disappointed, and we didn’t make this decision lightly but in our heart of hearts, we know it’s what’s best for mayo lovers across the country.”

Related

The company still has several varieties of reduced-fat mayonnaise, though. Consuming reduced- or fat-free dairy products and limiting portions (rather than complete avoidance) of full-fat dairy foods is an effective way to limit saturated (artery-clogging) fat intake, according to NBC health and nutrition editor Madelyn Fernstrom.

The spokesperson added that Kraft had “jumped on the bandwagon” of the fat-free trend in the early 1990s but “over the years we

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