CHARLESTON, W.Va. – U.S. Senators Shelley Moore Capito (R-W.Va.) Joe Manchin (D-W.Va.), members of the Senate Appropriations Committee, today announced $650,000 from the U.S. Department of Agriculture (USDA) to the West Virginia Food and Farm Coalition for the West Virginia Lettuce Support SNAP Stretch project. This funding is allocated through the Coronavirus Response and Relief Supplemental Appropriations Act, 2021 and will work to incentivize and increase the purchase of fruits and vegetables among families participating in the Supplemental Nutrition Assistance Program (SNAP). The project also supports both local West Virginia farmers and families by allowing their SNAP dollars to
The Black Farmers’ Market draws entrepreneurs and shoppers on a mission for more racial equity and a sense of community.
By Chiung-Wei Huang
Dawn Henderson just had a fruitful shopping trip to the Black Farmers’ Market in Durham.
Her bag was packed with meat and vegetables. Often on her trips to the Durham site, which is open once a month, she picks up one of the many types of honey and desserts available there.
Visiting farmers markets is part of Henderson’s routine, and she really likes the concept of the Black Farmers’ Market. That’s why she has become a regular
For many Americans, buying fresh local food at one of the estimated 9,000 farmers markets across the U.S. is one of summer’s pleasures. But farmers markets aren’t just nice amenities. Over the past 18 months, many have filled food supply gaps caused by COVID-19 shutdowns.
While numerous farmers markets shut down at the start of the pandemic, many soon reopened under state or local guidelines that mandated masks, social distancing and other precautions.
When grocery store supply chains were disrupted, consumer interest in local foods spiked, along with concerns about exposure to the coronavirus while shopping. Farmers market managers