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Hummus Market ($8.26Bn by 2028) Growth Forecast at 7.6% CAGR During 2021 to 2028 COVID Impact and Global Analysis by TheInsightPartners.com

September 12, 2021 by admin

The Hummus Market Growth impelled by increase in demand for the plant-based protein products and health benefits due to rich nutritional profile including proteins, fibers, vitamins, and minerals.

New York, Sept. 08, 2021 (GLOBE NEWSWIRE) — Hummus Market: Key Insights
According to our new research study on “Hummus Market to 2028 – Global Analysis and Forecast – by Type, and Application,” the Hummus Market is projected to reach US$ 8,267.07 million from US$ 4,577.35 million in 2019 by 2028; it is expected to grow at a CAGR of 7.6% from 2021 to 2028. Health benefits associated with the consumption of hummus is catalyzing the growth of hummus market.

Hummus Market: Competition Landscape and Key Developments
are Bakkavor Group; Cedar’s Mediterranean Foods Inc.; Haliburton International Foods; Strauss Group; Tribe Hummus; Hope Foods, LLC; Fountain of Health; Hummus Goodness; Boar’s Head Brand; and Lantana Foods are among the key hummus market players.

In 2020, Europe held the largest share of the global hummus market. Germany, France, Italy, the UK, and Russia are among the major countries in Europe. Consumers in these countries are shifting to a plant-based diet. According to a veganism-related research in Europe conducted by Veganz, a Berlin-based vegan supermarket chain, the number of vegans doubled from 1.3 million in 2016 to 2.6 million in 2020.

Get Exclusive Sample Pages of Hummus Market – COVID-19 Impact and Global Analysis with Strategic Insights at https://www.theinsightpartners.com/sample/TIPRE00007825/

Furthermore, according to a report published by the EU-funded SMART PROTEIN project, the plant-based industry in

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Posted in: Fat Free Food Tagged: 826Bn, Analysis, CAGR, COVID, Forecast, global, Growth, Hummus, Impact, Market, TheInsightPartnerscom

Sweetgreen CEO Deletes Post Suggesting Healthy Foods Could Prevent COVID After Backlash

September 9, 2021 by admin

Amid online backlash, Sweetgreen CEO Jonathan Neman has deleted his post suggesting that healthier food could save Americans from what he believes to be the “underlying problem” of the COVID-19 pandemic.

In a Tuesday LinkedIn post, Neman shared his thoughts on the nation’s current coronavirus crisis and called for “health mandates”—which he likened to vaccine and face mask requirements implemented in cities and businesses across the country.

“78% of hospitalizations due to COVID are Obese and Overweight people,” Neman wrote. “Is there an underlying problem that perhaps we have not given enough attention to? Is there another way to think about how we tackle ‘healthcare’ by addressing the root cause?”

A study published by the Centers for Disease Control and Prevention (CDC) found that of those hospitalized for COVID-19 between March and December 2020, 27.8 percent were overweight and 50.2 percent were obese.

While most people who have been hospitalized or have died from COVID-19 had comorbidities, which include obesity, the spread of the latest Delta variant has resulted in severe illness in younger and healthier populations as well.

Most doctors have pointed to unvaccinated patients as the driving factor for the recent surge in hospitalizations across the U.S.

Neman said that while he is vaccinated and supports others to do the same, “no vaccine nor mask will save us” now that “COVID is here to stay for the foreseeable future.”

He wrote that our “best bet” would be to shift away from preventing infection towards “focus on overall

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Posted in: Healthy Food Tagged: Backlash, CEO, COVID, Deletes, Foods, Healthy, Post, Prevent, Suggesting, sweetgreen

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