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Trending Food

The carbon footprint of trending food and drink

Oranges in box in front of trucks.

Social media is awash with aesthetic snapshots of gourmet dishes, boozy brunches and easy-to-follow recipes. You may even come across pictures of bulk-prepped Tupperware meals, takeaway pizza, a meal deal from your local supermarket or simply a latte in a reusable cup – our obsession with food is clear.

With this love of all things food comes the ever-growing conversation of the environment, the reasons why we should source food closer to home, and learning how to make the most climate-conscious decisions. With 25% of greenhouse gas emissions coming from food, we wanted to investigate the real impact of

International Food

Reforestation hopes threaten global food security, Oxfam warns | Carbon offsetting

Governments and businesses hoping to plant trees and restore forests in order to reach net-zero emissions must sharply limit such efforts to avoid driving up food prices in the developing world, the charity Oxfam has warned.

Planting trees has been mooted as one of the key ways of tackling the climate crisis, but the amount of land needed for such forests would be vast, and planting even a fraction of the area needed to offset global greenhouse gas emissions would encroach on the land needed for crops to feed a growing population, according to a report entitled Tightening the net: