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Local group grows healthy food for Cancer Patients | News

August 24, 2021 by admin

NASHVILLE, TN (WSMV) – In Nashville, it may be a Cancer Patients’ Best Friend. A local garden is full of organic fresh vegetables used in free meals for those desperately in need of them.

Missy Hamilton’s careful attention to veggies sprouting from her garden has great meaning. It’s all organic and good for cancer patients.

“Okra, butternut squash, cucumbers, huge tomatillos, wonderful herbs, stevia, all peppers you can imagine,” said Hamilton.

Over the years the Heimerdinger Foundation has delivered 125-thousand meals to cancer patients most done by volunteers. All in memory of former Titans Offensive Coach Mike Heimerdinger who died of cancer 8 years earlier. His wife Cathy picked up the ball 8 years ago and started this. The smell as much as anything proves the success. All coming from the garden. It’s all free for the first 3 months of treatment.

Cathy told News4 why she continues to carry the torch for Coach Mike.

“Because cancer is exhausting,” Cathy said. “Not only for the people who are suffering but for the people who are their caretakers. Despite there is so much information now on the internet, about nutrition and what you need to do. It’s exhausting. And you need help. And that’s what we’re here for.”

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Posted in: Healthy Food Tagged: Cancer, food, group, grows, Healthy, Local, News, Patients

This Surprising New Milk May Help Prevent Cancer, Says Science

August 10, 2021 by admin

If you’ve been even a little bit curious about plant-based milks—or, if you’re simply a potato lover—then you want to read this. The beloved root vegetable is one of the latest discoveries as a food that can be made into milk… and the health benefits of potato milk might impress you.

The U.K.’s Plant Based News reports that potato milk is an up-and-coming trend in plant-based milks. Not only is the flavor said to be naturally mild (and the texture somewhat creamy from the potato’s natural starch), but the process for making it is said to be much friendlier to the environment than dairy and a lot of other plant-based milks.

RELATED: 7 Healthiest Foods to Eat Right Now

That’s because potato milk reportedly requires half the land of oat milk, and just two percent of the water that’s necessary to make almond milk (approximately seven liters for potato milk, versus 371 liters for almond milk). It’s also said to produce a lot less carbon dioxide than milk from animals.

It might also surprise you to learn some of the potato’s unique health benefits that may transfer to potato milk. These can include antioxidants (it’s been said colored potatoes, like purple-skinned, deliver the greatest amount of antioxidants that can neutralize free radicals that can cause cancer, according to the University of Maine). Potatoes also deliver magnesium, potassium, fiber and even Vitamin C.

sack of russet potatoes
David Smart/Shutterstock

We haven’t sampled potato milk just yet, but the Scandinavian potato milk brand, Dug, says

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Posted in: Trending Food Tagged: Cancer, Milk, Prevent, Science, Surprising

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