In 2020, UK business Vibrant Barley and US business Take Two Foods both launched barley milk into the market place. This comes at a time when FMCG Gurus’ investigation indicates that more than a quarter of North American buyers don’t trust claims produced by food brands, even though 35% of worldwide consumers say that brands are not transparent when communicating practices and policies.
Functional foods are now going mainstream as much more restaurant menus commence bearing their names. Nostalgic foods: When men and women are stressed, their minds (and stomachs) turn to the comfort foods of their childhood. In the 2020 Food & Health Survey , out of those who said they are seeking foods or following diets for their wellness rewards, 40% wanted benefits for their immune function.
4. New Omnichannel Eating – As foodservice and retail domains increasingly overlap, customers can consume what they want, when and where they want it. Standard hospitality is getting edged out, specifically with COVID-19 providing buyers much more time to remain at home and sharpen their own culinary prowess. In 2021, several food trends we’ve seen begin this year will likely carry more than, specifically as the COVID-19 pandemic continues and men and women continue to cook at property, order take-out, and get far more issues than ever delivered.
Addressing the concern of urban food deserts, growing ultra-urban farm produce as a meals trend in 2022 will bring fresh foods to places exactly where it is necessary the most. Sustainable practices and … Read More