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Capito, Manchin Announce $704k to Support Local Farmers, Encourage Healthy Food Purchases among Snap Participants

CHARLESTON, W.Va. – U.S. Senators Shelley Moore Capito (R-W.Va.) Joe Manchin (D-W.Va.), members of the Senate Appropriations Committee, today announced $650,000 from the U.S. Department of Agriculture (USDA) to the West Virginia Food and Farm Coalition for the West Virginia Lettuce Support SNAP Stretch project. This funding is allocated through the Coronavirus Response and Relief Supplemental Appropriations Act, 2021 and will work to incentivize and increase the purchase of fruits and vegetables among families participating in the Supplemental Nutrition Assistance Program (SNAP). The project also supports both local West Virginia farmers and families by allowing their SNAP dollars to go further with purchases at farmers markets, roadside stands and other local vendors. In a second award, West Virginia University received $54,768 to support pest control programming for commercial orchardists, High Tunnel growers, vegetable and small-fruit producers, county agents, Master Gardeners, homeowners, and consumer horticulturists across West Virginia. 

“The West Virginia Food and Farm Coalition plays a key role in strengthening our state’s local food and agriculture system, and I’m glad to see this important funding headed their way at such an important time,” Senator Capito said. “This funding will both bolster our food supply chain and help families in need gain access to healthy food options within our most vulnerable communities.”

“Every West Virginian deserves access to quality, healthy foods, but often times produce is more expensive and less available in certain areas. I am thrilled USDA is investing in West Virginia Food and Farm Coalition’s project to

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Tripura initiates steps to promote healthy food among citizens

Agartala: The state health department and the will adopt ‘Eat Right Campus’ (ERC) and ‘Clean Street Food Hub’ (CSFH) to raise the quality of food and hygiene in the state.

In a social media post, Tripura Chief Secretary Kumar Alok informed that the health department and the FSSAI have decided to promote healthy food habits among the citizens.

As part of this, the canteens at Secretariat in Agartala, Khilpara home at Udaipur, Dharmanagar rail station would be registered for ERC. The Battala to Post Office Chowmuhani Road will be declared as CSFH under the initiative.

The ERC is an initiative taken by the FSSAI to ensure that the citizens eat safe and Nutritious Food and bring social and behavioural change among the citizens.

The CSFH aims to raise the quality of street food from vending to food courts and established hotels and restaurants to build trust among consumers to have a safe and hygienic local eating experience.

Speaking with EastMojo, Dr Radha Debbarma, director of family welfare and preventive medicine said that a meeting of the health official was held where it was decided that three places would be chosen to start the project.

“After the implementation of the

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