International Food

REVIEW: New Passion Fruit-Coconut and Apple Crumble Donuts Miss the Mark at EPCOT International Food & Wine Festival

Two new chef’s choice donuts have arrived at The Donut Box at the 2021 EPCOT International Food & Wine Festival.

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The chef’s donut of the day rotates every month.

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The two new donuts, Passion Fruit-Coconut and Apple Crumble, are pictured at the registers.

Passion Fruit-Coconut Donut – $5.00

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There are mountains of wonderfully toasted coconut sitting atop the coconut icing.

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Like all donuts at The Donut Box, the dough itself was a bit too tough.

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The filling is very tart. We would compare it to a lemon, with a slight fruity sweetness paired with tartness.

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Altogether, a bite of this donut is nice! The subtle coconut balances the tartness of the passionfruit.

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We would get it again, if not for the toughness of the donut.

Apple Crumble Donut – $5.00

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The streusel atop the donut is not very fresh.

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The toughness once again takes away from full enjoyment.

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The cinnamon icing does pair well with the canned apple topping, which would have been better had it been freshly prepared.

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We won’t be getting this donut again.

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