The world today is shifting towards sustainable, organic, and healthy foods with Consumers today becoming more aware of what they eat and moving towards more natural, organic, and minimally processed foods. A healthful diet means a reduced risk of various diseases and health conditions, improved mood, and better memory.
Media personalities, Food bloggers, social media influencers and content creators were treated to a scrumptious good tasting at The View Mövenpick, the 360-degree Revolving Restaurant hosted by Upfield. It marked the official launch of Altis Extra Virgin Olive Oil where the invited guests were taken through a unique Greek dining experience with all menu items inspired by our olive oil. Picked with love, made by hand & soul, this100% pure Greek extra virgin olive oil has fresh & unique flavors making it a perfect addition to your meals.
It is just not what you consume but what is also used to prepare the meal. Food critics say choosing an olive oil to pair with food is like choosing wine to go along with the meal. You want the flavors to complement each other, without overpowering any of the primary flavors. It is for this reason towards healthy eating, that Upfield, the largest plant-based consumer products company in the world and manufacturer of Blue Band has introduced yet another innovation in the Kenyan market in the form of Altis Extra Virgin Olive Oil, ideal for everyday cooking whether it is sauces, marinates or salad dressing.
Altis Extra virgin Olive Oil, which is produced in Greece and launched by Upfield in several other countries, has previously won the iTQi Superior Taste Award in Europe and the Kotinos Quality Award by the Olive Oil Scientific Society, Filaios, in Greece. “We are delighted to bring a new addition to our portfolio. Altis is a high-quality extra virgin olive oil with a rich, superior and authentic taste of Greece to the last drop. We use the traditional way of collecting, with almost no machinery to ensure the best of the olives are extracted for bottling,” said Peter Muchiri, Managing Director, East and Southern Africa, Upfield.
Extra virgin olive oil is the healthiest type of olive oil. “Extra virgin” label means that the olive oil is not refined, and therefore of high quality.