ORLANDO, Fla. – Walt Disney World has announced more reopening dates for several of its popular buffet-style dining locations across the resort.
According to Disney’s phased reopening plans, some of the openings include Boma – Flavors of Africa, Biergarten Restaurant, Dockside Diner and breakfast at Cinderella’s Royal Table.
Disney also announced on its blog some additional food marketplaces at the EPCOT International Food & Wine Festival.
Look at the restaurant reopening dates below.
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Aug. 22: Dockside Diner at Disney’s Hollywood Studios. Outdoor seating available along Echo Lake.
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Aug. 27: Breakfast will be served again at Cinderella’s Royal Table at Magic Kingdom Park. Restaurant serving lunch and dinner too. Reservations will be available beginning Aug. 24.
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Aug. 29: Biergarten Restaurant in the German pavilion at EPCOT. Buffet restaurant open for lunch and dinner.
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Sept. 12: The Crystal Palace at Magic Kingdom Park. Buffet restaurant will be open for lunch and dinner.
New food marketplaces now open at the EPCOT International Food & Wine Festival include:
Ireland (Near United Kingdom)
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Fisherman’s seafood pie roasted Irish sausage with colcannon potatoes and onion gravy warm chocolate pudding cake with Irish cream liqueur custard
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Kilkenny Irish Cream Ale Bunratty Mead Honey Wine Guinness Baileys Shake
Spain (Between Italy and Germany)
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Charcuterie with a selection of imported spanish meats, cheeses, and olives with an herb vinaigrette (gluten/wheat friendly)
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Spanish-style paella with rice, chorizo, and shrimp (gluten/wheat friendly)
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Seafood salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika (gluten/wheat friendly)
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Estrella galicia cerveza especial lager (new)
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Avaline white blend (new)
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Faustino VII rioja rosado (new)
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Espelt garnacha
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Wine flight
The Alps (Near Germany)
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Warm raclette swiss cheese with Alpine ham, baby potatoes, cornichons, and baguette
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Warm raclette Swiss cheese with baby potatoes, cornichons, and baguette
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Blueberry and almond frangipane tart with crème fraîche
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Huber vision grüner veltliner, Austria (new)
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Cave De La Côte Rosé Gamay, Romand
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René Favre Dôle, Chamoson
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Frozen rosé
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Wine flight
Kenya (Outpost)
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Kenyan coffee barbecue beef tenderloin with sweet potato and corn mealie pap and Kachumbari slaw (gluten/wheat friendly)
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Piri piri skewered shrimp with citrus-scented couscous
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Tusker lager
Lobster Landing (Near Mission: SPACE)
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New England lobster tail with lobster bisque sauce (new)
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Lobster chowder with bacon, corn, potatoes, and oyster crackers (new)
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Baked lobster dip with old bay chips (gluten/wheat friendly; new)
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Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
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Steenberg Sparkling Sauvignon Blanc, South Africa (new)
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Sean Minor Chardonnay, California (new)
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Cape Codder: Vodka with cranberry, pomegranate, and lime (new)
Mac & Eats (Near Mission: SPACE)
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Traditional macaroni and cheese with herbed panko
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Truffle macaroni and cheese with herbed panko (new)
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Cowboy macaroni and cheese with smoked pork belly, brisket burnt ends, pickled peppers, and onion straws (new)
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Macaroni and cheese with house-made Italian sausage and peppers (plant-based)
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81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
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L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
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Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
The EPCOT International Food & Wine Festival will be running through Nov. 20.
As the event continues into the fall, it will be part of “The World’s Most Magical Celebration” beginning Oct. 1 in honor of the 50th anniversary of Walt Disney World.
The festival is free with admission, which does require a reservation.
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