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Japanese Food

What to get at Ukiah Japanese Smokehouse

Ukiah Japanese Smokehouse sits across the street and adjacent to the Orange Peel in downtown Asheville. You know the spot, the one where it’s hard to keep up with what restaurant is currently there.

Loosely translated into English, Ukiah means, well, Ukiah. There really isn’t a definitive meaning to the word. Look at it backwards though, and it reads Haiku, and therein lies your meaning: structure and balance turned upside down, as the restaurant describes it.

More notable than the name are the credentials of the executive chef behind Ukiah. Dip into his resume and names such as Jean-Georges Vongerichten

Japanese Food

Authentic Japanese cuisine offered at new Festus food truck | Business

The owner of a food truck that has opened in Festus promises to serve up authentic Japanese cuisine.

The Kasabi Japanese Steak & Sushi food truck opened Monday (Aug. 30) and is stationed at 301 S. Adams St.

“We offer sushi and we make homemade sauce,” said Rizky Handana, owner and manager of the business. “We also have (hibachi) steak, shrimp, chicken, also scallops. We have crab rangoon.”

The menu also includes a variety of rolls, like California rolls, Philly rolls, dragon rolls and volcano rolls

“We have bubble tea,” he said. “That’s tea made with tapioca, milk and fruit

Japanese Food

Japan Considers Cell-Based Meat Food Option

The Japanese food authorities have been actively deliberating food regulatory matters regarding how to better use new technologies to diversify protein sources for consumers. 

The Japanese food authorities have been actively deliberating food regulatory matters regarding how to better use new technologies to diversify protein sources for consumers. 

Alternative protein products, such as cell-based meat, are gaining attention given their unique advantages of offering additional sources of protein in the diet and their ability to promote a more sustainable food system. Supported by the Japanese Agriculture, Forestry and Fisheries (MAFF), a public-private partnership known as Food

Japanese Food

COLUMN: A look at the Japanese food guide | News

This month, 4-H members who are participating in Food, Fun, 4-H are learning about Japanese food.

The “rules of five” in traditional Japanese cooking, or washoku, emphasizes variety and balance. This is achieved using five colors: black, white, red, yellow, and green; five cooking techniques: raw food, grilling, steaming, boiling, and frying; and five flavors: sweet, spicy, salty, sour, and bitter.

These principles can be found even in a single meal of one soup and three sides paired with rice. Japanese side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is a common protein, often

Japanese Food

JINYA Ramen Bar Executes Franchise Deal to Introduce Bold Japanese Cuisine to Indiana

JINYA Ramen Bar Executes Franchise Deal to Introduce Bold Japanese Cuisine to Indiana

Acclaimed Japanese ramen restaurant signs area development agreement to open two restaurants in Indianapolis in early 2022

JINYA Ramen Bar Executes Franchise Deal to Introduce Bold Japanese Cuisine to IndianaIndianapolis, IN  (RestaurantNews.com)  Committed to driving impressive domestic growth in new markets, JINYA Ramen Bar is set to bring its perfectly balanced bowls to The Hoosier State!

The acclaimed Japanese ramen restaurant announced today that it has signed an area development agreement with accomplished franchisee Jason Lam to open two JINYA restaurants in Indianapolis in February 2022.

Lam joins JINYA with 15 years of experience in the restaurant industry and currently owns and operates three different concepts.

“We can’t wait to

Japanese Food

The best Boston restaurants for international cuisine, according to Reddit

Food News

Ink was spilled over the best Indian, Japanese, and Eastern European restaurants.

Chicken biryani is pictured at Tawakal Halal Cafe
Chicken biryani at Tawakal Halal Cafe. Nic Antaya for The Boston Globe
  • We asked for the best vegan, plant-based dishes in Boston. Here are your favorites.

Wondering where to order your next Greek, Japanese, or Russian meal? Reddit, as usual, has you covered.

On Saturday, a Reddit user posed a question to Boston residents who were born outside of the United States: What is the best source for your native cuisine?

“I was born and raised in Australia, and r/australia has had some interesting answers to

Japanese Food

Japanese food giant Kikkoman wants soy sauce to be the ‘ketchup of India’

MUMBAI: Every dish tastes better with a dash of soy sauce, even dessert: That’s the ambitious pitch of Japanese food giant Kikkoman, hoping to persuade Indians to use it in curries, sweets and everything in between.

Convincing 1.3 billion people to add a staple of East Asian cuisine to their butter chicken and samosas is no cakewalk but it will likely be easier than the brand’s 1960s push into the United States.

“When we entered the US, people thought we were selling bug juice because of its dark colour,” Harry Hakuei Kosato, Kikkoman’s India representative, told AFP.

Today the brand’s