Category Archives: International Food
On 21st July, Deliverect launched its “Hidden Gems” contest to further help the global food and hospitality industry. The contest welcomed independent restaurants and small chains across from 17 countries to submit their online ordering “hidden gem” menu item. Voting was open to the public from 21 July – 5 September. For each vote, Deliverect donated €1 to World Central Kitchen, a global charity providing meals to people in need.
The grand prize winner for the Best Hidden Gem menu item is Los Costilla in Madrid, Spain for their “Sweet Chipotle Chicken Sandwich”; a succulent fried honey chicken burger topped with a chipotle sauce in a brioche bun. The Los Costilla team will be awarded €50,000 (approximately $60,000 / £43,000) and one-year’s free access to Deliverect.
Juan Abraham De Oliveira, co-founder of Los Costilla: “We’re thrilled to have been chosen as the winners of the Hidden Gems competition! Our entire team has worked incredibly hard to continue delivering exceptional meals during the pandemic, so this is a testament to their dedication towards impeccable food. I’m grateful to work with a group of such talented individuals every day, and to have the support of partners like Deliverect.
BENSENVILLE, ILL. — Fortune International LLC, a processor of seafood, meats and gourmet products, branded as Fortune Fish & Gourmet, announced on Sept. 3 that it acquired Green Bay, Wis.-based Meat Processors Inc. (MPI). The companies did not disclose the terms of the transaction.
Fortune said that adding MPI will expand its distribution capabilities and reach in Wisconsin and Michigan. Meat Processors is currently run by owners Jim and Doug Farah.
“We are excited to have this opportunity to join an organization with strength and depth of Fortune,” Jim and Doug Farah said. “This relationship will give our customers and employees greater selection and opportunities.”
According to Fortune executives, MPI’s processing and distribution facility in Green Bay will be enhanced with the conversion to Fortune’s ERP, inventory management, and routing software.
“We are impressed with the business Doug and Jim have built over the last 44 years and thrilled to add their expertise, service level and high-quality products to the Fortune Fish & Gourmet family,” said Sean J. O’Scannlain, president and chief executive officer of Fortune.
MPI has been in business as a wholesale processor and distributor of meats and prepared foods since 1977. The operation currently offers beef, pork,
International food festival in Morristown hopes to help immigrant families integrate into the community
The HOLA Lakeway International Food Festival kicked off Saturday featuring music, games, and of course — food!
MORRISTOWN, Tenn. — An international food festival kicked off in Morristown on Saturday afternoon. There, families had the chance to enjoy food from across Central and South America while listening to music from different cultures.
The event was hosted by HOLA Lakeway, which facilitates the integration of immigrant families into the community. They teach people about where to go for services and helps people feel at home in Lakeway. Organizers also hoped the event would contribute to the area’s local economy by attracting people to visit, eat and shop.
“It’s a lot of food and it’s a lot of entertainment for the families,” said one organizer.
It was held in the Morristown Farmer’s Market, and visitors had the chance to shop local foods while enjoying the flavors and aromas of recipes from across different cultures.
For many families in the community, the event was eagerly welcomed. Organizers had to cancel last year’s event due to the COVID-19 pandemic.
It lasted all day Saturday, from 10 a.m. through 4:30 p.m. It was free to attend.
“This just helps us get awareness out there of
Deliverect announces the first annual “International Food Delivery Day” to celebrate the hospitality industry
This new holiday recognises those who have made food delivery possible — before, during and after COVID-19
GHENT, Belgium, Sept. 2, 2021 /PRNewswire/ — On the 8 September, Deliverect, a scale-up that connects UberEats, Deliveroo, Just Eat, Takeaway.com, and more delivery companies directly to restaurants by POS system, is celebrating the first annual International Food Delivery Day (IFDD) in collaboration with its customers. This new holiday honours the restaurateurs, staff, chefs and delivery drivers, along with Deliverect’s extended ecosystem of partners, who make food delivery possible.
Whether a restaurant worker, driver, owner, vendor or customer — this day shines light on everyone who continues to support the restaurant industry, especially through the COVID-19 pandemic. To celebrate, Deliverect will be hosting events in major cities around the world, featuring giveaways, special menu items, music and more.
When relying so heavily on an online service, it is easy to forget those behind the scenes who make it all possible. Deliverect is marking this day by recognising everyone who works hard to make sure individuals all over the world can enjoy a delicious meal, anywhere, any time.
During the pandemic, food delivery saw a 79% increase in online orders in the
Global Food Security: Improved Monitoring Framework Needed to Assess and Report on Feed the Future’s Performance
What GAO Found
Feed the Future (FTF), a U.S. government–wide global food security initiative coordinated by the U.S. Agency for International Development (USAID), collects data to monitor how FTF projects promote agriculture, resilience, and nutrition (see photos). However, USAID and its FTF partner agencies are limited in their ability to use performance data to assess the initiative’s progress because they have not set FTF-wide performance goals and few FTF indicators fully meet two key attributes of successful performance indicators. Specifically, only three of 40 performance indicators both (1) were clearly linked to the initiative’s overarching goal and (2) had measurable targets. FTF has targets for its overarching goal of reducing poverty and child stunting; however, the FTF agencies cannot determine how the results of FTF’s projects contribute to this overarching goal. USAID officials said it is difficult to set FTF-wide performance goals and targets because of the initiative’s breadth. However, prior GAO work provides strategies to help the agencies conduct meaningful FTF-wide performance monitoring.
Examples of Feed the Future’s Agriculture, Resilience, and Nutrition Projects
USAID’S 2017–2020 public reports on FTF include some information on FTF’s projects, but contain unclear and unsupported statements on its progress. USAID followed two of four
More than 300 events were held in 90 countries promoting the third World Food Safety Day, according to a new report.
International organizations, governments, businesses, non-governmental organizations, academics and individuals organized the mainly virtual meetings to mark the day promoted by the World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (FAO).
The theme of the annual day on June 7 was “Safe food now for a healthy tomorrow.” The COVID-19 pandemic meant, for a second time, that many observances were online. The idea for such a day was raised at a session of the Codex Alimentarius Commission in 2016 and adopted by the UN General Assembly in 2018.
Overall, there were 4,050 World Food Safety Day tweets, 6,403 retweets, 3,114 likes and 681 replies from 4,194 Twitter accounts in 2021. According to Facebook, 24,000 people posted about the day.
Pre-and post WFSD action
A campaign was launched in February with a live broadcast on YouTube, Twitter and LinkedIn, featuring stories from around the world. A guide to World Food Safety Day was published a month later in six languages.
The International Food Safety Authorities Network (INFOSAN) hosted three webinars at the end of April.
Food loss and waste has been identified as a shared challenge of the international community. While seeking solutions to this issue, the world continues to suffer from the impact of the on-going COVID-19 pandemic and faces frequent extreme natural disasters caused by climate change. In this context, the holding of an international conference on food loss and waste was proposed.
According to Li Meng, vice governor of Shandong province, the conference will be held both online and on site, with an on-site visit activity held in the morning of September 10 and the opening ceremony of the conference held in the afternoon, inviting relevant leaders and representatives of countries and international organizations to give a speech. Three thematic forums are scheduled to be held on September 11 focusing respectively on reducing food loss in production, reducing post-harvest food loss, and reducing food waste in consumption. It is expected that “Jinan Initiative on International Food Loss and Waste” will be released during the conference, and Shandong Provincial Action on Food Loss and Waste will be launched.
The conference will be addressed online by the agricultural ministers of Italy, the United States, the United Kingdom, France, Indonesia