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Fat Free Food

Kraft Foods Issues ‘Mayo Culpa’ For Making Fat-Free Mayonnaise

Kraft Foods admitted its fat-free mayonnaise just doesn’t cut the mustard.

So the company is discontinuing the product, though other reduced-fat versions of the condiment will remain, according to Today.

Kraft first introduced its fat-free mayo in the early ’90s, but the company apparently realized after three decades that it was a bad idea.

“Let this be a lesson to you all to not fix what isn’t broken,” a company spokesperson told

Kraft announced the condiment cancellation on Tuesday through a “mayo culpa” on Twitter.

Though Kraft claimed its decision is based solely on the quality ― or lack

Fat Free Food

Effectiveness of Nutrition-sensitive Agri-food Interventions on Maternal and Child Health Outcomes (CRP E43029)

Undernutrition remains a highly prevalent and pervasive problem in low- and middle-income countries (LMICs), particularly among women and children. The direct or immediate causes of undernutrition include inadequate dietary intake and disease, which can lead to poor growth, micronutrient deficiencies and death. At least 45% of deaths among children younger than 5 years of age in LMICs is attributable to undernutrition.

Nutrition-sensitive agricultural policies and interventions that enhance the availability of and accessibility to nutrient-rich foods, as well as the capacity to generate income at the household, community and national levels, can be a gateway to address malnutrition. A diverse

Fat Free Food

For better health, pay attention to food labels: Dr. Nina Radcliff | Lifestyles

Dr. Nina Radcliff

Dr. Nina Radcliff

It’s not always easy to know how nutritious a food is based on the packaging or, the latest health claim buzz.

Clever, even misleading, labels and marketing campaigns can make people think certain products are healthy — even when they’re not. Add to this, food labels can be extremely confusing. And certain marketing phrases added to packaging can mislead people to think foods are healthier than they are.

It’s buyer beware as some so-called “health” foods are in fact, not so healthy.

Labeling and terms such as “no cholesterol,” “no trans-fat,”

Fat Free Food

Kraft discontinues fat-free mayo in ‘mayo culpa’

Kraft will no longer sell its fat-free mayo, after deciding that it doesn’t live up to the company standards.

In a tweet posted on Tuesday, the brand shared a mock breakup text conversation to make the announcement.

“sooooo i’m officially done selling fat-free mayo. i mean it, i’m done,” the company’s Twitter account posted. “instead i’m gonna put my energy into making us the mayo of mayonnaise like i’ve always wanted. consider this my mayo culpa.”

A mock text conversation shared by @RealKraftMayo.Courtesy Kraft

They added that Kraft owes “it to my mayo lovers bc we deserve nothing

Fat Free Food

Health department targets eradication by 2023

20 Jul 2021 — The Philippines’ Department of Health has adopted a new administrative order to eliminate industrially produced trans fat from its food supply by 2023 – becoming the 45th country to do so. 

Specifically, the new policy aims to reduce Filipinos’ trans fatty acids intake to less than 1 percent of their recommended total energy intake. 

“Trans fatty acids have no health benefits,” Luis Raymund Villafuerte, House Deputy Speaker, remarks. “The World Health Organization (WHO) believes that trans fatty acids elimination is considered as one of the simplest public health interventions to reduce the risk

Fat Free Food

7-day meal plan to help lower triglycerides

Triglycerides are a type of fat found in the blood. Certain health conditions, medicines, lifestyle habits, and genetics are possible causes of high blood triglycerides.

High levels of triglycerides can be a risk factor for various health conditions. Food choices are one of many factors that can impact triglyceride levels. Doctors may advise a person to change their diet in order to help lower their triglyceride levels. A diet high in saturated fats, added sugars, excessive alcohol, and refined carbohydrates can increase a person’s triglyceride levels.

This article looks at what triglycerides are, healthy levels of triglycerides, foods that can