Whether you have certain dietary requirements (Vegan, vegetarian or gluten-free? We’ve got you!) or you’re just trying to save room for your favorite pie recipe, these healthy Thanksgiving recipes will keep you on track this holiday. We rounded up all of our best nutrient-packed Thanksgiving side dishes and healthy Thanksgiving dinners so you can stay full and satisfied — but not stuffed — all night long.
2
Quinoa-Stuffed Acorn Squash With Cranberries and Feta
6
Roasted Cranberry Sauce
8
Creamy Roasted Squash Puree
9
Beet Tapenade Endive Boats
In a bowl, toss 6 oz cooked beets (cut into 1/4-inch pieces), 1 tablespoon olive oil, 1/2 teaspoon orange zest and 1/8 teaspoon each salt and pepper. Fold in 1/4 cup green olives (chopped), then spoon onto endive leaves and sprinkle with chopped basil.
10
Roasted Sweet and Sour Brussels Sprouts
11
Oysters With Mustard-Horseradish Relish
12
Rosemary-Pecan Mashed Sweet Potatoes
13
Gingery Cucumber Endive Boats
In a bowl, whisk together 1 tablespoon fresh lime juice and 1/4 teaspoon honey to dissolve. Stir in 1 teaspoon grated fresh ginger and 1 teaspoon olive oil, then toss with 1 small Persian cucumber (cut into 1/4-inch pieces), 1 small red chili (finely chopped) and 1 small ripe mango (cut into 1/4-inch pieces). To serve, spoon into endive leaves and top with black sesame seeds, if desired.
14
Mushroom and Chile-Garlic Green Beans
15
Spicy Acorn Squash With Feta
16
Endive Boats With Golden Raisins and Scallion Relish
In a bowl, combine 1/4 cup golden raisins (chopped), 1 scallion (finely chopped), 1 tablespoon olive oil and 1/8 teaspoon each salt and pepper. Fold in 1/4 cup roasted almonds (chopped). To serve, place a small dollop of ricotta into an endive leaf and spoon raisin mixture on top.
17
Spinach and Artichoke Dip
18
Coriander-Maple Glazed Carrots
21
Thyme and Shallot Roasted Butternut Squash
23
Fresh Green Bean Casserole
25
Lime and Aleppo Pepper Green Beans
26
Turkey, Cranberry and Brie Wraps
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Roasted Butternut Squash Salad With Tahini Vinaigrette
28
Roasted Red Pepper Hummus
29
Cheesy Chicken and Broccoli Casserole
30
Deviled Eggs With Pickled Shallots
32
Apple and Apricot-Stuffed Pork Loin
33
Wild Rice and Cherry Pilaf
34
Roasted Cauliflower With Cranberry Vinaigrette
35
Herb Smashed Root Veggies
36
Farro and Wild Mushroom Dressing
37
Butternut Squash and Turmeric Soup
38
Clementine Honey Granita
Samantha MacAvoy
Samantha MacAvoy joined the Good Housekeeping food team in March 2020, where she writes about the latest tasty offerings from the Test Kitchen, must-try food trends, and top tips for home cooking success.
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