Whether you have certain dietary requirements (Vegan, vegetarian or gluten-free? We’ve got you!) or you’re just trying to save room for your favorite pie recipe, these healthy Thanksgiving recipes will keep you on track this holiday. We rounded up all of our best nutrient-packed Thanksgiving side dishes and healthy Thanksgiving dinners so you can stay full and satisfied — but not stuffed — all night long.
Quinoa-Stuffed Acorn Squash With Cranberries and Feta
Roasted Cranberry Sauce
Creamy Roasted Squash Puree
Beet Tapenade Endive Boats
In a bowl, toss 6 oz cooked beets (cut into 1/4-inch pieces), 1 tablespoon olive oil, 1/2 teaspoon orange zest and 1/8 teaspoon each salt and pepper. Fold in 1/4 cup green olives (chopped), then spoon onto endive leaves and sprinkle with chopped basil.
Roasted Sweet and Sour Brussels Sprouts
Oysters With Mustard-Horseradish Relish
Rosemary-Pecan Mashed Sweet Potatoes
Gingery Cucumber Endive Boats
In a bowl, whisk together 1 tablespoon fresh lime juice and 1/4 teaspoon honey to dissolve. Stir in 1 teaspoon grated fresh ginger and 1 teaspoon olive oil, then toss with 1 small Persian cucumber (cut into 1/4-inch pieces), 1 small red chili (finely chopped) and 1 small ripe mango (cut into 1/4-inch pieces). To serve, spoon into endive leaves and top with black sesame seeds, if desired.
Mushroom and Chile-Garlic Green Beans
Spicy Acorn Squash With Feta
Endive Boats With Golden Raisins and Scallion Relish
In a bowl, combine 1/4 cup golden